I live in the grand state of Texas! I' love Texas!! I've learned it's hotter than the devils tongue...more beautiful than a fresh baked cup cake....and friendlier than the high school counselor that gave you the creeps. Come share my adventures in life. I'm a mother of three beautiful one's & two hairy ones (my doggies). I must also mention that I'm the CEO of the family. I've learned that life is more than 'my fine shirt just got soaked' bath times, 'hey we are so running fashionable late again' swimming lessons, your most recent 'break down' in the laundry room (yes I'm talking to you; now put down the dryer lint slowly), the latest 'does my butt look big' moment, or even that rock awesome meal you cooked last night. Life is random, sexy, unbelievable, predictable and darn cool. Lets get crafty, create, explore Texas, and have some pretty sweet experiences!

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RECENT PINS

All In One Breakfast Cups

All In One Breakfast Cup

Serves 3-6

Ingredients:

10 slices of bacon
4-6 slices of bread
(I used homemade whole wheat & it was large and I got two per slice, for store bought use 1 slice per pan well)
1/2 cup shredded cheddar cheese
6 eggs (or egg whites)
Salt & Pepper to taste

Directions:

Preheat oven to 400 degrees F.  Grease 6 wells of a muffin pan with nonstick spray.

In frying pan, cook bacon about 3-5 minutes, until partially cooked, but not crispy.  Transfer to a paper towel-lined plate to catch grease.  Cut out rounds of bread with the top of a drinking glass.  Press bread rounds into greased muffin wells.  Curl a piece and a half (I cut 3 of the bacon pieces in half)  around the bread, positioning it between the bread and the muffin tin to help keep the position.  Sprinkle a small amount of cheese  on top of bread.  One at a time, crack an egg, and place egg over each piece of bread.  Break the yolks slightly (unless you are a sunny side upper).  Anywhere from 12 to 17 minutes.   Add salt and pepper if/as desired.  Bake until eggs are cooked through to your liking (I jiggle the pan and if they move they are so not done for me!) and bacon is crispy.  Run a knife along the edge of each muffin well and pop the egg cups out.  Serve immediately.

P.S.  EVERYONE SHOULD OWN AN ‘MMM BACON’ SHIRT!!!

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