Ingredients:10 slices of bacon 4-6 slices of bread (I used homemade whole wheat & it was large and I got two per slice, for store bought use 1 slice per pan well) 1/2 cup shredded cheddar cheese 6 eggs (or egg whites) Salt & Pepper to taste
Preheat oven to 400 degrees F. Grease 6 wells of a muffin pan with nonstick spray.
In frying pan, cook bacon about 3-5 minutes, until partially cooked, but not crispy. Transfer to a paper towel-lined plate to catch grease. Cut out rounds of bread with the top of a drinking glass. Press bread rounds into greased muffin wells. Curl a piece and a half (I cut 3 of the bacon pieces in half) around the bread, positioning it between the bread and the muffin tin to help keep the position. Sprinkle a small amount of cheese on top of bread. One at a time, crack an egg, and place egg over each piece of bread. Break the yolks slightly (unless you are a sunny side upper). Anywhere from 12 to 17 minutes. Add salt and pepper if/as desired. Bake until eggs are cooked through to your liking (I jiggle the pan and if they move they are so not done for me!) and bacon is crispy. Run a knife along the edge of each muffin well and pop the egg cups out. Serve immediately.
P.S. EVERYONE SHOULD OWN AN ‘MMM BACON’ SHIRT!!!